BORAKS PADA BAKSO PDF

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BORAKS PADA BAKSO PDF

Based on Health Ministry of Republic of Indonesia regulation No/Menkes/ IX/ , Borat Acid and its compound is one of food additives that prohibited in. ANALISIS KANDUNGAN ZAT PENGAWET BORAKS PADA BAKSO YANG DISAJIKAN PADA KIOS BAKSO PERMANEN DI KECAMATAN MALALAYANG KOTA. Analisis Boraks pada Bakso Daging Sapi A dan B yang Dijual di Daerah Kenjeran Surabaya Menggunakan Spektrofotometri. Provided by: Neliti | Year:

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Contact Us Send Feedback. Population in this cross sectional study was all meatball sellers in housing area in the study area.

Keywords borax; meatballs; Curcumax; spectrophotometry. Inclusion criteria were sellers who make their own beef meatballs. Determination of Boric Acid in Foods: Although ii is hazardous to human health, its usage as food additive is still remain high, by the community, as preservative, also to enhance texture of meatball and kerupuk to be more elastic and enjoyable to consumer.

The most dominant factor related to behaviour of borax bako in this study was health education given to all sellers. Food management is always endeavored to produce preferable food and good quality products of food, one of the ways is by adding preservatives in some food products. Borax detection was done by mixing 1ml Curcumax reagent into 1 ml meatball extract. Some of the foods in which borax is often added are noodle, meatball, cracker.

Email the author Login required. How to cite item. Comparative Study of Three Meethods. Download full text Bahasa Indonesia, 9 pages. Email this article Login required.

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Faktor-faktor yang Mempengaruhi Penggunaan Boraks pada Bakso di Kecamatan Pondok Gede-bekasi

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Article Tools Print this article. Food security is the responsibility of all parties that is the government’s responsibility as manager of government which includes order, security, and a prosperous society. How to cite item. Borax is a harmful compound to human health but sometimes was used illegally as preservative in meatball. Respondents observed were sellers.

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PEMERIKSAAN KONTAMINASI BORAKS PADA BAKSO DAGING SAPI DI KABUPATEN PIDIE JAYA – CORE Reader

Curcumin and Curcuminoid in Quest for Medicinal Status. The results of this study show that meatballs in the paxa of Muhammadiyah University of Palangkaraya partially detectable formaldehyde but largely undetectable contain formaldehyde as a hazardous material for Health. This research was intended to identify the content of borax in meatballs.

The purpose of research is to determine the content of borax and formaldehyde in meatballs sold at the Muhammadiyah University of Palangkaraya. Based on laboratory tests, it was found that of 35 meatball samples tested, none of them contained borax. In general, the goals of food development are to provide adequate and quality food, prevent the public from a type of food that is harmful to health. Pencarian Pencarian This Collection.

View original from journal. Official Methods of Analysis. Abstract Borax is a harmful compound to human health but sometimes was used illegally as preservative in meatball.

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Keywords Borax; Carcinogenic; Meatball; Education. Keywords Calcitriol Escherichia coli Haemonchus bbakso Mus musculus Osteoporosis Staphylococcus aureus Trimetyltin antibiotics association cognitive gossypol hippocampus in vitro linear regression milk neuron cell ovariectomized rabies rat sheep vaccinator performance.

UJI KANDUNGAN BORAKS PADA BAKSO (Studi pada Warung Bakso di Kecamatan Sumbersari Kabupaten Jember

This study was using meatballs group as a bofaks and another meatballs group preserve with borax 0. JavaScript is disabled for your browser. User Username Password Remember me. Ilmu Kimia bajso Universitas edisi keenam Jilid 2. This reagen was developed as an easy kit to apply in the field. Health development is baiso of attempts to national development, held in all areas of life including the field of food. While the study of borax is undetectable contain borax, it indicated by the colour of the flame is not green, after the flame test there is no change of color on curcumin paper still yellow after the color test is done using curcumin paper.

Meanwhile quantitative measurement by spectrophotometer more accurate than one. The objective of this study was to find out the factors related to borax usage behaviour on meatball by seller.